Salmon burgers

I tried a new recipe last night for dinner that was healthy and really yummy. I made salmon burgers from scratch. Well the salmon was from the can :)

All you need is two cans of salmon, 1/4 cup of oat bran (I used oatmeal), 2 scallions, one egg, and 3 tablespoons of butter.

Drain the two cans of salmon and place them in a mixing bowl. Mash the salmon and add the oat bran, scallions, and egg. Mix. Then in a frying pan melt the butter and form the burgers. Cook the burgers about seven minutes a side, turning carefully.

They come out tasting yummy and buttery. We ate them with rolls, but you could be even healthier and put it on top of lettuce.