Saturday, February 28, 2009

The cadbury creme egg cake experiment

While reading through one of my food blogs I found a post talking about how they have cadbury creme egg McFlurries in England. I wonder if it will catch on and come to the U.S. I would love to taste one, but I bet they would be way too sugary. While reading the comments I found another link that lead me to the cadbury creme egg cake experiment on Jay Barnes' blog. In his experiment he attempted to bake a cake with cadbury creme eggs instead of regular eggs to see what happened. It was an amusing read even though he does cuss a bit. I couldn't believe he threw out the cadbury egg "shells" after he got the yolks out though. I would have eaten them, yum.

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